8
Mar

For Breast Cancer Survivors, Eating Soy Tied To A Longevity Boost

Women with breast cancer sometimes get confusing messages about soy-based foods, including soy milk, edamame and tofu.

On one hand, studies have suggested that the estrogen-like compounds in soy — called isoflavones — may inhibit the development or recurrence of breast cancer.

On the other hand, there’s been concern that consuming soy-based foods can interfere with the effectiveness of breast cancer drugs such as tamoxifen.

Read Full Article Here >>